I make my bread every week and sometimes I opt to do something different with the dough. This time instead of putting it in the loaf pan I rolled it into balls and sprinkled it with Parmesan cheese then brushed with olive oil before baking.
Tuesday, May 15, 2012
Snacking time in the pantry
Just stopping by with an easy recipe for your entertaining.The dairy section at your grocers has french bread in a tube or you can find bread dough in the freezer section Of course if you prefer you can make this from scratch.
A good marinara sauce for dipping and your ready to sit back and nibble on a yummy treat. These freeze well and you can keep the extra in your freezer for those" do drop ins" that you might have this summer........said the hobbit
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5 comments:
now, i'm hungry...this is the kind of snack i like to have when watching a crying movie....with a side of mac n cheese...just sayin.
Oh my goodness. These sound delicious. What a fun thing to do with your bread! Love the little pans. Do I dare make these? We would eat them all.
These are great to have on hand.........and with a salad? Could be lunch...
I wish I made more bread, as the shop bought ones are terrible and we don't have any good bakers around - well not one that I have found yet anyway. I love this, do you want to send me some over :)
Wish you were next door so I could pop over with some.We could just gabbity gab the afternoon away while we ate our snackies.
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