Her suggestion to cut and wrap taffy sheets on the pretzels would make things easier and not quite as messy. However I was unable to find them when I wanted to make these so I melted caramels instead. It finally hardened enough to dip in chocolate
I left some plain and others were rolled in whatever confection I had on hand.
This was a trial run before the holidays. At Christmas time the final dip was in a combination of chopped walnuts and crackled holiday bark. You can't see those because we ate them all up. I think for Valentine I'll do them in red and white sprinkles or maybe heath bar crunch. They really are that good. What would you put on them.............asked the hobbit