Sunday, May 5, 2013

BITTY ON SUNDAY

COMPUTER IS MISBEHAVING SO WE ARE HAVING TO SPEND THE WEEKEND LOOKING OUT OUR WINDOW DOING THE BEST WE CAN.

Sunday, April 28, 2013

Sunday........What a beautifful day

 I can't even tell how bad this corner of the cellar was before I started. Canning has become a regular happening in this house and like everything else if you don"t keep your eye on it.,soon you have a monster in your midst.

So everything got pulled off the shelve .......did a bit of vacuuming and wiping clean and then started the chore of choosing what stays and what goes.

 Finally decided on dehydrator and special bottles and canning books on the top shelf. Canning jars on the second shelf and that left 2 shelves empty..........

What have we here .............ah yes, my soup supplies. Emptied boxes, consolidated bags and casserole to-go pans and can you believe it????


Corner #1 of the cellar looking pretty good. ................Started the day with mass at 7:15 am whew!! Did my chores and then Trader Joe's was calling my name. At least that's what hubby said .......so off we went to enjoy a beautiful day . It feels better knowing we made some progress on cleaning up the house.
This week garden is first priority..........................'That's the plan.........said the hobbit

Friday, April 26, 2013

IT'S BITTYFUL FRIDAY







JUST TRYING TO DO A LITTLE CLEANUP AND THEY HAD TO SNAP A PICTURE.GOOD THING SHE DIDN'T GET MY FACE.........I HADN'T PUT MY MAKEUP ON!!!
























Tuesday, April 23, 2013

Marching on with my RESOLUTION !!

So many recipes marked for "must try" What was I thinking !!So this year I have resolved to go through the list and make or eliminate. Here we have a recipe that should go in the make if you plan on feeding an  army recipe...........Appears to be just the right size for a family of four however when I finished baking I could have passed it door to door and, still have leftovers.

I dutifully buttered my 9x9 pan............seems like a small cake. Then I was told to line the pan with parchment paper leaving a 2 inch overhang on all size. Seemed like a waste of butter but, when making a recipe for the first time I think it should be followed as close to the letter as possible.


Then I sifted  2 3/4 CUPS OF FLOUR      
                     2 3/4 TEASPOON BAKING POWDER
                     1 1/2 TEASPOON GROUND CINNAMON
                     1 TEASPOON FINE SALT
IN A BOWL BEAT
1 1/2  OF BUTTER
1 1/2 CUPS BROWN SUGAR
till fluffy add
3 EGGS 1 AT A TIME AND
1 1/2 TEASPOONS OF VANILLA














I actually beat my eggs and added them all at once.




Once the mix looked fluffy enough I added
THE FLOUR MIX
1 1/4 CUPS OF UNSWEETENED APPLESAUCE
Beginning and ended with the flour.


Then I put it all in my 9x9 pan and placed
2 CORED PEELED AND THINLY SLICED GRANNY SMITH APPLES ON THE TOP
Into the oven it went at 325 degrees for 1 hour and 15 minutes or till a toothpick comes out with a few crumbs on it. I found those instructions a bit over the edge but......it's a Martha recipe and she tends to be extremely precise with her details. I think she is an amazing women but, I won't be walking in her shoes anytime soon.As Popeye would say "I am who I am"
But wait it's not over yet.........


While cake is cooking boil down
1 1/4 CUP APPLE CIDER
1/4 CUP BROWN SUGAR
Till about 50% evaporated.
Leave cake in pan to cool and after about 20 minutes brush this glaze on the cake allowing it to seep into the cake I have to confess it may have been 45 min before I got back to the cake. It looked marvelous when completed......all shiny and screaming "IT'S FALL........LET'S CELEBRATE"  They say this has 9 servings but, really we probably had 3 slices to there 1. It was extremely dense and several of those servings were accompanied with vanilla ice cream or whipped cream.  MMMMM

ALAS,no matter witch way you look at it, this recipe will not be repeated for everyday eating. Since everyone seems to be watching there diets so closely around here I thought that 525 CALORIES,17 g OF FAT,6 g OF PROTEIN 88 g OF CARBS AND 2 LONELY g OF FIBER  PER SERVING was something we could probably do without. That and the fact that it took most of the day to make however, in it's defense sharing with my community 
made a lot of people very happy.........................said the hobbit








Sunday, April 21, 2013

IT'S Sunday What's Happening.

AFTER A WEEK OF TRAGEDY IN BOSTON KEEPING BUSY DOING THE MUNDANE  TASK OF  WASHING WOOLEN SWEATERS..............
PACKING AWAY FLANNEL SHEETS AND WINTER JAMMIES AND THANKING GOD TO BE ALIVE.