Especially when put on local yogurt and sprinkled with my very own granola.
Life is good...............said the hobbit.
Thursday, March 22, 2012
Eating from the pantry
It's that time of year...........freezer and cabinets have to be checked to see what might have been overlooked...........waste not want not. A phrase I have heard all my life and may have mentioned to my children about a thousand times. A bag of raspberries ,about a cup of rhubarb and a lonely apple sprinkled with a bit of sugar and left to marinate in the fridge overnight will make a tasty start to my day.
Subscribe to:
Post Comments (Atom)
2 comments:
That looks so yummy. I use plain yogurt a lot, but am not sure I could do raw rhubarb!
We always ate raw rhubarb as children.My mother would give us a small container of sugar and a stalk of rhubarb and we would sit on the front step and dip and eat. This one had been blanched before freezing and the sugar sitting overnight did the rest.
Post a Comment