A quick look in the freezer revealed 1 lonely patty of pie dough which I rolled out and baked.
From the pantry came 1/2 cup of white sugar
3 tablespoons of the cocoa
1/4 cup cornstarch
1/8teaspoon of salt
I wisked all the dry ingredients right in the pan then slowly added 2 3/4 cups of milk and continued to wisk till all was blended and started to thicken. They say stir occasionally but, every time I try that it burns to the bottom so.......I just stand there stirring for about 10 minutes really it's not that long.Then remove from the heat and stir in
2 tablespoons of butter
1 teaspoon of vanilla
Pour this into your pie shell and you've got a great dessert for the family.................much better than that little box of pudding.
Of course if you doubled your recipe like I did
You've got a little something for the cook............said the hobbit