A journal of moving forward but,never forgetting the past.
Tuesday, May 15, 2012
Snacking time in the pantry
Just stopping by with an easy recipe for your entertaining.The dairy section at your grocers has french bread in a tube or you can find bread dough in the freezer section Of course if you prefer you can make this from scratch.
I make my bread every week and sometimes I opt to do something different with the dough. This time instead of putting it in the loaf pan I rolled it into balls and sprinkled it with Parmesan cheese then brushed with olive oil before baking.
A good marinara sauce for dipping and your ready to sit back and nibble on a yummy treat. These freeze well and you can keep the extra in your freezer for those" do drop ins" that you might have this summer........said the hobbit