HAVE YOU EVER PRESERVED PINEAPPLES? I know, it's not local to New England, but, when I saw the overflow of pineapples in my market this spring I couldn't resist.
Then I had just read about a new technique in canning and I thought ....."I've never done that before" Why don't I give it a try.HERE is the article that sent me on my new kitchen adventure.
Here's the sad part............they suggest that you wait 6 WEEKS to attain maximum flavor.Well it's been that long and then some. I opened a jar this morning. Can you hear someone singing "HEAVEN,,,I'M IN HEAVEN" Thank you Fred Astaire. This describes the flavor to a T ..............said the hobbit