Connie posted this on her blog a few weeks ago. It came at just the right time. Her family makes this instead of birthday cake and I have to say it gets my vote. After picking, hulling, jamming and drying strawberries all day,this recipe was EASY and a great reward for the pickers. I filled a pie plate with berries. In a small bowl beat till well blended,1 cup sour cream,6 oz of cream cheese and 2 tablespoons brown sugar. Spread on the berries like frosting.Sprinkle with a little
more brown sugar about 1/4 cup.Place under the broiler till sugar caramelizes. I don't have a broiler on my stove but, that didn't stop me.
My hubby sometimes uses a torch in his work. This one is called a blazer. I just couldn't imagine not giving this a try. Oh,I must say that was a good decision. We polished this off in minutes. It was a fine reward for a hard days work. She calls it strawberry creme brulee. Mmm I just called it scrumptious. Thanks Connie................................said the hobbit