A journal of moving forward but,never forgetting the past.
Tuesday, October 16, 2012
from the pantry
Corn season is quickly coming to an end............so sad. I've purchased extra for winter chowdah.
A quick 4 minutes in boiling water and an icy bath. Take the kernels off the cob.
Pack in 1 or 2 cup servings and place in a freezer bag.
Don't forget to save the cobs ........lots of flavor and vitamins left in there. I've been known to toss one in my veggie broth. Put a cob in with your potatoes when you plan on mashing them to top a casserole and your "people" will be stumped as to what that great flavor is.Do you have any secrets to share.......said the hobbit?