So I checked out MARTHA STEWART "she who knows all" and found a recipe for caramel almond popcorn click here You see when I was little my father and mother would make these amazing popcorn balls. I would watch them squeeze and form these perfect round popcorn delights and so I longed to make an equally tasty treat.
So I brought all the ingredients to the said proper temperature.
Poured this over my mix of popcorn and slivered almonds and got ready to mix and form. It didn't take more than 1/2 a second to realize this could be a very dangerous thing to attempt.
You guessed it. I got a nasty blister from the sugar mix.....................dah!!!! What was I thinking? The popcorn was great but, this particular recipe was just too thick for what I had in mind. My quest will continue. What do you do with popcorn?...............said the hobbit