The dough is a sweet yeast dough and requires 2 rises. The first is 2 hours then you make a sweet filling using frozen fruit. Not crazy about raspberries ? Don't let that stop you. You can use any fruit you wish.The top photo is the second rise which is another 2 hours. I thought mine were going to fail as they didn't seem to be quite pouffy enough.
But when all was said and done they look just fine. But, the taste.......oh my God, it was heavenly, and ,the best part? It made 16 huge rolls which I froze in groups of 4 so now I can have that special treat any time I want...................said the hobbit